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Tasty recipes chinese12/21/2023 Instead, what I’m sharing with you is a list of fun ideas (and recipes below) for dishes that will pair well with potstickers for the ultimate Asian feast. Maybe it’s just my family, but we kind of just eat dumplings with everything. I grew up in a Chinese-Canadian household where dumplings were literally consumed alongside anything – from milk and fried chicken to more conventional sides like soup, fried rice and noodles.Īnd given the vast culinary differences within China itself, along with endless adaptations from the global Chinese diaspora, I’m not going to attempt a list of “authentic Chinese dumpling sides”… because I’m not sure that even exists. The beautiful thing about potstickers is that they are amazing on their own, smothered in sauces, thrown on top of noodles, or simply one of many tasty dishes to be consumed family style as part of a grand Asian feast. I must first confess something: if you are wondering what to eat with Chinese dumplings, my honest answer is ANYTHING. General Ideas for What to Serve with Chinese Dumplings I apologize in advance for all the dumpling puns. You can read my post about Dumplings from Around the World for a more in-depth list of various types of dumplings from China and beyond… but I have a Filling you’re too hungry for that right now so let’s just get going with ideas on what to eat with Chinese dumplings… now. These are dumplings where seasoned meat and veggies are wrapped in a tender dough and boiled, steamed, or fried… usually best steam-fried though! NOTE: The term “Chinese dumplings” is pretty broad, but for the purpose of this post, I’ll assume you’re looking for side dishes that pair well with jiaozi, AKA potstickers. Whether you’re cooking up frozen dumplings or making your own BBs from scratch (check out my foolproof pork dumpling recipe, dumpling folding techniques & must-have dumpling tools if you are), here are some truly tasty sides to serve with Chinese dumplings and potstickers that are wayyy better than takeout. It’s easy to get overwhelmed by the possibilities though, so if you’re on the hunt for what to serve with Chinese dumplings & potstickers, I’ve got you. for more info.ĭumplings are one of those rare magical foods that (in my opinion) go amazing with everything. Check out our Privacy Policy and Disclosure. Also, as an Amazon Associate I earn from qualifying purchases. This is a dry dish usually served with soups like chicken clear soup and chicken hot & sour soup.*FYI - this post may contain affiliate links, which means we earn a commission at no extra cost to you if you purchase from them. It is a dish in which chicken in cut into thin strips which are coated in a batter and fried till crispy texuture and coated in a sauce is made with chillies, soy sauce, ginger and garlic.Īddition of whole red chillies and cashews add a good texture to the chicken dish. ![]() About Dragon Chickenĭragon chicken is a popular fusion indo-chinese dish which was invented recently. The taste of this comes from the crispy cashews, so add a good amount of it. I made singapore veg fried rice the same day and served it with that. ![]() You can grind it coarse or fine as you like. That added a nice spicy kick to the whole dish. The chilli paste which I used here is freshly made in my best mixer grinder. And to my surprise it turned out so yummy. As I was enjoying it, I tried to identify some of the ingredients which they have added in it. ![]() I tasted this in a restaurant called as lynns. How to make Dragon Chicken with Pictures Dragon Chicken Recipe
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